Process orders are always scheduled when the order is created. As a prerequisite, master recipes with operations and phases and resources must be maintained, and for the order types, scheduling parameters must be defined in SAP Central Business Configuration at plant level.
Schedules of Time Elements of a Process Order

Depending on your business requirements, you can schedule orders either forwards or backwards in time: In forward scheduling, a process order is scheduled forwards in time starting from the basic start date (for example, manually entered or copied from the planned order); in backward scheduling, a process order is scheduled backwards in time starting from the basic finish date (for example, manually entered or copied from the planned order).
The previous figure shows all the possible elements contributing to the total lead time of a process order: The total lead time of a production order lies between the basic start date (BS) and the basic finish date (BF). The float before production lies between the basic start date (BS) and the scheduled start date of the first operation (SS), and the float after production lies between the scheduled finish date of the last operation (SF) and the basic finish date (BF). By specifying sufficient buffer times, you obtain better production stability as you can react to any unforeseen events that can occur in the production process. However, if your buffer times are too high, your production resource utilization can decrease. If necessary, for example if there is delays of other orders or a machine breakdown, the buffer times can be automatically reduced by the system.
Note
Note
The duration of an operation is defined by the duration of the individual phases. Each phase is scheduled using the scheduling formula stored in the resource data and the default values of phases in the master recipe. When a phase network is scheduled, the phase relationships are considered and the phase dates are carried over to the operation. The start time of the first phase plus the finish time of the last phase is the start and finish of the operation. In contrast to production routings, no inter-operation times can be maintained in the master recipe.
If a process order is being used to perform production for a sales order, then further time elements of the sales order are considered to determine the final date of the process order.
Note
Refer to the course code S4C40, which is a prerequisite course for this course, if you want to learn more about process order scheduling.

